A Brighter Bread & Butter for Tigbauan’s Historic Week

By Mark Reyes

TIGBAUAN, ILOILO — In a town where history meets progress, Bread & Butter Bakeshop Tigbauan proudly unveiled its newly improved store on March 17, 2026—timed with the commemoration of Panay Liberation Day.

Now brighter, fresher, and more welcoming, the upgraded store reflects the brand’s commitment to serving communities with quality products and a delightful customer experience. The reopening was marked by a meaningful blessing led by Fr. Jose Nixon Pascual, followed by a ribbon-cutting ceremony with franchise owners Mr. and Mrs. Christian Andaya, a successful multi-branch franchisee of Bread & Butter Bakeshop.

The milestone highlights not only the growth of the brand but also the strength of its franchising model. From a single store to multiple thriving locations, the Andaya family exemplifies how local entrepreneurs can grow alongside the brand—bringing beloved bakery products closer to communities across the region.

Set against the historic backdrop of Tigbauan—one of the key landing sites of American forces on March 18, 1945—the reopening carries deeper meaning. As the town honors its past, it also embraces new opportunities for economic growth. Bread & Butter continues to expand its footprint in Western Visayas, with strong potential in other historic and high-traffic areas where culture, tourism, and community life intersect.

Located at Tupas Corner Rivas Street, Brgy. 5, Poblacion, the refreshed store invites residents and visitors alike to enjoy their favorite breads and pasalubong treats in a renewed space.

For aspiring entrepreneurs, this growth signals a promising opportunity. Bread & Butter Bakeshop is actively expanding in key towns and cities across the region.

Interested to franchise? Contact Ms. Donna, Franchise Manager, at +63 946 679 7904