By: Raymond Jacinto Sucgang 1. It tickles the brain’s “feel-good” chemistry Chocolate contains compounds that nudge your brain to release dopamine and serotonin –neurotransmitters linked to...
Text and Photos by Henrylito D. Tacio Tagum, Davao Del Norte- Floriculture, the practice of growing and marketing of flowers and ornamental plants, was given a...
Jun N. Aguirre, a journalist based in Aklan has bagged the first Story of the Year Award for Website given by the University of the Philippines-Visayas...
