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Bread & Butter Biscocho de Boracay

Tagbilaran- ASEAN delegates from the finance and central banking sector got a deeper taste of Boholโ€™s food heritage as they witnessed up close how homegrown goods are transformed into plated meals and packaged delicacies through a series of culinary activities at the Bohol Bee Farm on Saturday (Feb. 14).
Featuring locally-sourced organic products, the carousel tour hosted by the Department of Tourism (DOT) offered cooking demonstrations and taste samplings of Boholโ€™s sweet specialties, including calamay, ube biko, ice cream, chocolate products, and flavored spreads, among others.
The delegates also got to see the traditional practice of raffia weaving, a distinct Boholano art form that produces various handicrafts and home decoration materials.
The tour also highlighted tourismโ€™s economic opportunities as the activities directly engaged Boholโ€™s farmers, artisans, cooks, weavers, and other local businesses.
This culinary journey forms part of the Philippinesโ€™ ASEAN 2026 chairship that aims to feature the countryโ€™s tourist attractions and experiences internationally.

Bread & Butter Biscocho de Boracay