𝗔𝗦𝗘𝗔𝗡 𝗱𝗲𝗹𝗲𝗴𝗮𝘁𝗲𝘀 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀

A culinary journey through Filipino flavors welcomed delegates of the 40th Senior Officials’ Committee for the ASEAN Socio-Cultural Community (SOCA) in a curated Gastronomy Tour of Makati City and Manila.

Jointly hosted by the Department of Tourism (DOT) and the Department of Social Welfare and Development (DSWD), the tour showcased the country’s rich heritage, diverse culinary tradition, and vibrant food culture as featured in a hearty breakfast at Manam Restaurant with its classic favorites tapsilog and bangusilog.

At Cabel Heritage Restaurant, a few steps from Malacañang Palace, delegates had a taste of heirloom spread. Lunch was at Hapag Restaurant, where modern Filipino cuisine highlighted the creativity and dynamic identity of the country’s food culture.

Delegates savored every moment to engage with resident chefs and restaurant owners for a glimpse of stories, traditions, and innovations behind each dish.

Beyond the flavors, the tour offered a meaningful platform for cultural exchange, demonstrating how food reflects the Philippines’ rich history, diverse influences, and vibrant communities.

DSWD Secretary Rex Gatchalian and DOT-NCR OIC Director Catherine Agustin were both present to welcome guests.