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Tsibugan sa Kapitolyo 2026:Sarap ng Aklan @70

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Bread & Butter Biscocho de Boracay

KALIBO, AKLAN โ€” The 23rd Tsibugan sa Kapitolyo once again brings life and flavor to the Capitol Grounds from April 23 to 28, 2026, as part of the 70th Anniversary celebration of the Province of Aklan. More than a food festival, this yearโ€™s Tsibugan stands as a strong business and economic platform supporting local enterprises navigating rising costs, particularly fuel and logistics expenses.

Led by the Provincial Government under Governor Joen Miraflores, the event gathers Aklanโ€™s top food producers, restaurants, and MSMEs in one venueโ€”offering them not only visibility but direct access to consumers during a critical time for local business recovery and growth.

The PCCI Aklan, headed by Ramel Buncalan, reinforces its commitment to strengthening the local business sector by actively supporting initiatives like Tsibugan. By promoting โ€œbuy local,โ€ the organization helps ensure that spending stays within the province, sustaining jobs and encouraging reinvestment.

This yearโ€™s Tsibugan showcases a wide range of offeringsโ€”from heritage Aklanon dishes to modern food conceptsโ€”demonstrating the adaptability and creativity of local entrepreneurs. It reflects how the food industry continues to evolve while preserving its cultural roots.

Corporate partners such as San Miguel Beer and Coca-Cola also play a vital role in energizing the event, providing support that enables small businesses to participate and thrive

As Aklan celebrates 70 years of progress, Tsibugan sa Kapitolyo serves as a reminder that local enterprise is at the heart of community development. The call is clear: support local food, empower local businesses, and be part of Aklanโ€™s continuing growth story.

(Photo credit: Gov J Mirafloresย  Facebook)

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