Aklan’s Famous Oysters Reach Quezon City with Juan’s Oyster Opening

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QUEZON CITY – Seafood lovers in Metro Manila can now enjoy one of Aklan’s most sought-after delicacies as Juan’s Oyster Aklan officially opens its doors in Quezon City, bringing fresh, premium farmed oysters straight from the province known for producing some of the country’s finest shellfish.

Located at Corregidor Corner Abra Street, Bago Bantay, Quezon City, Juan’s Oyster Aklan began serving customers on July 28, offering fresh oysters that are sourced directly from Aklan’s thriving oyster farms. According to its opening announcement, customers may enjoy the oysters either raw or steamed, with options for walk-in dining, reservations, and delivery..

Aklan has long been recognized for its high-quality oysters, particularly those harvested from its rich coastal waters. The province’s oyster industry has become a significant source of livelihood for local fisherfolk and has earned a reputation for producing large, fresh, and flavorful oysters that are supplied to restaurants across the country.

The opening of Juan’s Oyster Aklan in Quezon City gives travellers, Aklanon migrants, and seafood enthusiasts in Metro Manila easier access to authentic Aklan oysters without having to travel to Western Visayas. It also creates a wider market for oyster growers in the province while promoting Aklan’s rich culinary heritage.
Beyond serving delicious seafood, the venture highlights the growing demand for regional food products and supports local aquaculture by connecting producers in Aklan directly with consumers in the country’s largest metropolitan area.

For many who have visited Boracay and the rest of Aklan, the new oyster shop offers a chance to relive the province’s coastal flavours—one fresh oyster at a time.