Aklan’s Farmers Urged to Scale Up Munggo Production as National Demand Soars

By: John Dela Cruz

AKLAN— Agricultural experts are urging Aklanon farmers to tap into the “green gold” of the province: Munggo (Vigna radiata). With 50% of the Philippines’ munggo supply currently reliant on imports, the Department of Agriculture (DA) highlights a massive opportunity for local growers to fill the gap and boost their income.

The Perfect Crop for Aklan’s Soil

Known as “poor man’s meat” due to its high protein density, munggo is uniquely suited for Aklan’s geography. The province’s sandy loam river beds and rice fields provide the ideal environment for this hardy legume. For rice farmers, munggo is the ultimate “in-between” crop—planted during the fallow period after the rice harvest when fields typically sit idle.
“We have the land and the climate, but we are still importing half of what we eat,” noted local agricultural advocates. “By utilizing our river beds and post-harvest rice lands, Aklan can become a major player in the national supply chain.”

Economic and Environmental Gains
The economic incentives are stronger than ever. In 2026, the national government has allocated over ₱25 billion for school-based feeding programs, where munggo is a primary ingredient used to combat malnutrition among young learners. Beyond government demand, the crop is a staple in the food industry, essential for favorites like hopia, ensaymada, and savory dishes with malunggay and papaya.

Financially, munggo offers a fast turnaround. It matures in just 60 days—roughly half the time of rice—allowing farmers to generate quick cash. Recent data shows that farmers can earn a net income of approximately ₱22,000 to ₱30,000 per hectare, depending on the variety and farmgate prices.

Environmentally, munggo acts as a “natural fertilizer.” As a legume, it fixes nitrogen in the soil, significantly reducing the cost of expensive chemical fertilizers for the subsequent rice crop.

A Call for Large-Scale Production

To meet the rising demand, the Department of Agriculture  is encouraging farmers to move beyond backyard gardening toward large-scale, commercial planting. With its low maintenance, drought resistance, and long shelf life, munggo is a low-risk investment for those looking to diversify.

As Aklan aims for greater food self-sufficiency, the message to farmers is clear: the path to prosperity may just be a bean away.