By: Raymond Jacinto Sucgang 1. It tickles the brain’s “feel-good” chemistry Chocolate contains compounds that nudge your brain to release dopamine and serotonin –neurotransmitters linked to...
by: Vic Thor Palarca with Maria Merjure Apao Bukidnon- In Kibawe, Bukidnon, there’s a farm quietly producing premium-quality chocolates made from Trinitario cacao, a variety I...
