DOST, Hamtic MPC Strengthen Food Safety Readiness through HCCAP 101 Training

Hamtic, Antique- Reinforcing its role as a reliable partner in community development and industrial excellence, the Department of Science and Technology Antique (DOST Antique), in collaboration with the Hamtic Multi-Purpose Cooperative (HMPC), conducted a Hazard Analysis and Critical Control Points (HACCP) 101 Training held at the Farmer’s Info-Hub Center, Hamtic.

The whole-day activity marks a significant step for HMPC, led by General Manager Ms. Sony Dolendo, as the cooperative prepares to pursue Hazard HACCP certification, an internationally recognized food safety management system. HACCP is a preventive and science-based approach that identifies, evaluates, and controls potential biological, chemical, and physical hazards throughout the food production process—from raw material handling to processing, storage, and distribution. Its implementation helps ensure that food products are consistently safe for consumers while complying with regulatory and market requirements.

Mr. Charles Feb Palla, a Licensed Professional Food Technologist and Science Research Specialist II of DOST Antique, provided an in-depth orientation on the principles and importance of HACCP. This was followed by a hands-on workshop in the afternoon, allowing participants to apply the concepts by identifying potential hazards and critical control points specific to rice processing operations.

Participants included HMPC’s top management, marketing and administrative staff, as well as production workers from its rice mill facility—demonstrating a holistic approach in building a strong food safety culture across all levels of operation.

In her message, Ms. Dolendo expressed gratitude to DOST Antique, stating, “Thank you for the unending support to the cooperative. We hope that the agency won’t be tired of giving training and other technical support to capacitate us so that we can serve the community better and expand into greater heights.”

The training highlights DOSTs continued commitment to providing MSMEs with practical, high-level technical expertise. By adopting the HACCP framework, HMPC is moving towards a preventive, science-based approach to food safety, promoting food safety standards that support market expansion, sustainability, and community development. (TFBYnion/DOSTAntique.

𝘛𝘩𝘦 𝘋𝘦𝘱𝘢𝘳𝘵𝘮𝘦𝘯𝘵 𝘰𝘧 𝘚𝘤𝘪𝘦𝘯𝘤𝘦 𝘢𝘯𝘥 𝘛𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 (𝘋𝘖𝘚𝘛) 𝘪𝘴 𝘵𝘩𝘦 𝘤𝘰𝘶𝘯𝘵𝘳𝘺’𝘴 𝘱𝘳𝘦𝘮𝘪𝘦𝘳 𝘢𝘨𝘦𝘯𝘤𝘺 𝘧𝘰𝘳 𝘴𝘤𝘪𝘦𝘯𝘤𝘦, 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺, 𝘢𝘯𝘥 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯, 𝘱𝘳𝘰𝘷𝘪𝘥𝘪𝘯𝘨 𝘥𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘭𝘦𝘢𝘥𝘦𝘳𝘴𝘩𝘪𝘱 𝘪𝘯 𝘵𝘩𝘦 𝘗𝘩𝘪𝘭𝘪𝘱𝘱𝘪𝘯𝘦𝘴. 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘤 𝘱𝘰𝘭𝘪𝘤𝘪𝘦𝘴 𝘢𝘯𝘥 𝘱𝘳𝘰𝘨𝘳𝘢𝘮𝘴, 𝘋𝘖𝘚𝘛 𝘦𝘯𝘴𝘶𝘳𝘦𝘴 𝘵𝘩𝘢𝘵 𝘚&𝘛 𝘥𝘳𝘪𝘷𝘦𝘴 𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵—𝘥𝘦𝘭𝘪𝘷𝘦𝘳𝘪𝘯𝘨 𝘴𝘰𝘭𝘶𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘪𝘦𝘴 𝘵𝘩𝘢𝘵 𝘮𝘢𝘹𝘪𝘮𝘪𝘻𝘦 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘢𝘯𝘥 𝘴𝘰𝘤𝘪𝘢𝘭 𝘣𝘦𝘯𝘦𝘧𝘪𝘵𝘴 𝘧𝘰𝘳 𝘦𝘷𝘦𝘳𝘺 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰.